Brunswick Stew *

Name: Brunswick Stew *
Ingredients: 4 lb. dressed hen; 4 c. diced Irish potatoes; 2 c. diced carrots; 1 c. finely minced onion; 1 c. chopped green pepper; 1 c. chopped celery; 1 can tiny peas; 1 can green lima beans; 2 c. tomatoes; 1 c. corn; 1 bottle catsup (small); 1/2 c. Worcestershire sauce; Tabasco sauce to taste; salt and pepper to taste

14 ingredients

8 steps

Ingredients

4 lb. dressed hen
4 c. diced Irish potatoes
2 c. diced carrots
1 c. finely minced onion
1 c. chopped green pepper
1 c. chopped celery
1 can tiny peas
1 can green lima beans
2 c. tomatoes
1 c. corn
1 bottle catsup (small)
1/2 c. Worcestershire sauce
Tabasco sauce to taste
salt and pepper to taste

Directions

1

Cover hen with water and simmer until meat begins to fall off. Remove from broth and cut or shred meat.
2

Save broth (approximately 1/2 gallon) to use for cooking vegetables.
3

Fresh or frozen vegetables may be used. When vegetables are tender, add chicken and other ingredients. Corn should be added toward end of cooking time since it tends to stick.
4

Simmer chicken and vegetables about 2 hours.
5

Stir occasionally.
6

Add handful macaroni during last 15 minutes for thickness.
7

Serves 8 to 12 people.
8

Stew may be frozen.