Cumin Pork And Poblano Corn
14 ingredients
1 steps
Ingredients
- 1 (2 1/2-pound) bone-in pork shoulder, trimmed
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups water
- 1 1/2 cups fat-free, lower-sodium chicken broth
- 1 tablespoon minced fresh garlic
- 4 poblano chiles, seeded and chopped (about 3 cups)
- 1 large red bell pepper, diced (about 1 1/2 cups)
- 4 cups fresh corn kernels (about 5 ears)
- 3/4 cup chopped fresh cilantro
- Lime wedges
Directions
-
1["Pat pork dry with paper towels. Combine chili powder, cumin, 1/4 teaspoon of the salt, and black pepper in a medium bowl. Remove 1 tablespoon spice mixture; set aside. Add pork to remaining spice mixture in bowl, turning to coat.", "Remove lid from a 6-quart Instant Pot(R). Press [Saute]; use [Adjust] to select \"More\"" mode. When the word \""Hot\"" appears
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