Cumin Pork And Poblano Corn

14 ingredients
1 steps

Ingredients

  • 1 (2 1/2-pound) bone-in pork shoulder, trimmed
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups water
  • 1 1/2 cups fat-free, lower-sodium chicken broth
  • 1 tablespoon minced fresh garlic
  • 4 poblano chiles, seeded and chopped (about 3 cups)
  • 1 large red bell pepper, diced (about 1 1/2 cups)
  • 4 cups fresh corn kernels (about 5 ears)
  • 3/4 cup chopped fresh cilantro
  • Lime wedges

Directions

  1. 1
    ["Pat pork dry with paper towels. Combine chili powder, cumin, 1/4 teaspoon of the salt, and black pepper in a medium bowl. Remove 1 tablespoon spice mixture; set aside. Add pork to remaining spice mixture in bowl, turning to coat.", "Remove lid from a 6-quart Instant Pot(R). Press [Saute]; use [Adjust] to select \"More\"" mode. When the word \""Hot\"" appears

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