Cumin Rice

9 ingredients
6 steps

Ingredients

  • 2 cans beef consomme (not broth)
  • 1 tsp. ground cumin
  • 1 Tbsp. butter or margarine
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 1/4 to 1/2 c. green pepper, chopped (optional)
  • 1 c. long-grained raw white rice
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt or to taste

Directions

  1. 1
    Bring consomme to boil; add cumin.
  2. 2
    In skillet saute vegetables in butter until soft.
  3. 3
    Add rice and saute until golden brown.
  4. 4
    Put in a large casserole.
  5. 5
    Pour boiling liquid over rice. Cover and bake 25 minutes at 350°.
  6. 6
    Stir and check for doneness of rice.

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