Marinated Olives

8 ingredients
2 steps

Ingredients

  • 1 pound assorted olives, such as Picholine, Cerignola and Nicoise
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, peeled and smashed
  • 2 small dried red chiles, broken in half
  • 2 thyme sprigs
  • 1 rosemary sprig
  • 3 strips of orange zest
  • 3 strips of lemon zest

Directions

  1. 1
    Combine all of the ingredients in a glass bowl.
  2. 2
    Cover tightly with plastic wrap and refrigerate for 4 days before serving.

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