Cumin-Roasted Beets

5 ingredients
4 steps

Ingredients

  • 3 lb. small beets, peeled and cut into eighths
  • 3 Tbs. garlic-flavored olive oil
  • 1 Tbs. ground cumin
  • 4 green onions, thinly sliced ( 1/2 cup)
  • 2 Tbs. lemon juice

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Toss beets with oil and cumin in bowl; season with salt and pepper, if desired.
  3. 3
    Spread beets on 2 baking sheets, and roast 30 to 40 minutes, rotating baking sheets halfway through and stirring beets occasionally.
  4. 4
    While beets are still hot, transfer to large bowl, and stir in green onions and lemon juice.

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