Cumin-Scented Carrots
4 ingredients
1 steps
Ingredients
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon cumin
- 1 pound peeled, trimmed baby carrots, halved lenghtwise
Directions
-
1Preheat oven to 425°. Combine olive oil, salt, and cumin with carrots. Bake at 425° for 15 minutes or until tender and lightly browned.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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