Cumin Tortillas

Directions

1. 1
   Heat oil in a large saucepan or fryer to 365 degrees F or until a piece of tortilla sizzles when immersed.
2. 2
   Fry the tortillas in batches and fry until crisp, about 2 minutes, remove and drain on paper towels.
3. 3
   Repeat with remaining tortillas.
4. 4
   Mix together the cumin and salt in a small bowl.
5. 5
   Season the chips with the cumin-salt mixture while still warm.