Cup-A-Cobbler

Directions

1. 1
   In a mixing bowl, mix up the flour, sugar, and milk to make a a smooth batter.
2. 2
   If you're feeling like making it special, add some vanilla extract in there. I've made it with both self-rising flour and all-purpose, so use whatever you prefer or have on hand.
3. 3
   Lightly grease the bottom of your baking dish, and put the fruit in the bottom. I highly recommend adding cinnamon if you're using apples.
4. 4
   Pour the batter over the fruit and pop it into the oven (350 degrees) for about 45 minutes or until the top is golden and firm.
5. 5
   Butter the top while it is still warm, and serve with an ice cold glass of sweet tea!
6. 6
   Fun option:
7. 7
   Using a mini-muffin pan, drop in a few blueberries into the bottom of each space in the greased mini-muffin pan.
8. 8
   Pour batter over the top and bake for 15 minutes or until the little mini-cobblers are golden brown. Remove from the pan and cool.
9. 9
   Then, using one of those nifty cans of whipped topping, give each mini-cobbler a squirt of whip cream and garnish with a fresh slice of strawberry on top.
10. 10
    And there you have pretty individual red-white-and-blue cobblers, perfect for a 4th of July barbecue!