Cup-A-Pizza

7 ingredients
6 steps

Ingredients

  • 3/4 lb. ground beef
  • 1 (6 oz.) can tomato paste
  • 1 Tbsp. instant minced onion
  • 1 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1 (10 oz.) can refrigerated biscuits
  • 1/2 to 3/4 c. shredded Mozzarella cheese

Directions

  1. 1
    Brown and drain beef.
  2. 2
    Stir in tomato paste, onion and seasoning.
  3. 3
    Cook over low heat for 5 minutes.
  4. 4
    Place biscuits in greased muffin tin, pressing to cover bottom and sides.
  5. 5
    Spoon about 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese.
  6. 6
    Bake at 400° for 12 minutes or until golden brown. Yield 12 cups.

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