Zucchini Gratin

Directions

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   Directions:
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   1.Preheat the oven for 400 degrees F.
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   2.Heat a large, deep pot to medium heat and add the butter. Once melted, saute the shallots and garlic in the butter until the shallots are translucent - about a minute or two.
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   3.Add the zucchini, heavy cream, salt, pepper, oregano, and Parmesan cheese. Let the mixture cook on the stovetop for about 8 to 10 minutes, until the mixture is bubbly. Make sure to keep mixing everything with a spoon while it is cooking.
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   4.Then, transfer this mixture to a greased casserole dish (9x13 or a similar size should be plenty big) and mix in most of the cheddar cheese - once everything is blended thoroughly, sprinkle the rest of the cheddar cheese on top.
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   5.Bake the gratin for 10 to 14 minutes, or until the cheese is bubbly and golden-brown. Top with sliced green onions for garnish, if desired.
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   6.Enjoy!