Cup O' Trifle

6 ingredients
9 steps

Ingredients

  • 1 1/2 c. cubed loaf cake
  • 3 Tbsp. orange juice
  • 5 Tbsp. preserves
  • 1 1/2 c. cold milk
  • 1 pkg. instant pudding
  • 1 3/4 c. (4 oz.) thawed Cool Whip

Directions

  1. 1
    Place cake cubes in large bowl.
  2. 2
    Sprinkle with orange juice. Stir preserves into cake cubes.
  3. 3
    Divide into 6 dessert glasses. Pour milk into medium bowl.
  4. 4
    Add pudding mix.
  5. 5
    Beat with wire whisk 1 or 2 minutes.
  6. 6
    Gently stir in Cool Whip.
  7. 7
    Spoon over cake cubes in glasses.
  8. 8
    Garnish with Cool Whip, nuts, maraschino cherries, etc.
  9. 9
    Refrigerate.

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