Cupboard is Bare Casserole

Name: Cupboard is Bare Casserole
Ingredients: 1 lb hamburger; 1 medium onion; 1 -2 tablespoon minced garlic clove; 12-1 teaspoon ground basil; 12 ounces pasta (your choice); 12 ounces mushroom soup; 10 ounces Ro-Tel tomatoes; 14 ounces diced tomatoes (your choice); 6 ounces sliced ripe olives; 12-1 lb shredded cheddar cheese

10 ingredients

7 steps

Ingredients

1 lb hamburger
1 medium onion
1 -2 tablespoon minced garlic clove
12-1 teaspoon ground basil
12 ounces pasta (your choice)
12 ounces mushroom soup
10 ounces Ro-Tel tomatoes
14 ounces diced tomatoes (your choice)
6 ounces sliced ripe olives
12-1 lb shredded cheddar cheese

Directions

1

Chop onions.
2

Add onions and garlic to hamburger meat and brown.
3

While the hamburger and vegetables are cooking, boil pasta according to the package directions.
4

Add the soup, tomatoes, black olives and basil to the hamburger and stir until blended.
5

Add the drained pasta to the meat mixture and stir.
6

Distribute the pasta/meat mixture evenly into a large casserole dish and cover with cheese.
7

Bake, covered with foil, until the cheese is thoroughly melted.