Shallalai

Directions

1. 1
   Brown green peppers and onions in heavy skillet with just enough Crisco to cook.
2. 2
   When tender, add ground beef and cook on medium heat until meat is browned.
3. 3
   Add soup and pimentos and cook on low for about 10 minutes.
4. 4
   When ready to serve, open 1 or 2 cans of Chinese noodles and pour over top of Shallalai.
5. 5
   Serves 6.