Cupcake Banana Bread

Name: Cupcake Banana Bread
Ingredients: 2 eggs; 2/3 c. margarine; 1 1/2 c. sugar; 1 1/2 c. flour (plain); 2 tsp. baking powder; 1/4 tsp. salt; 4 Tbsp. milk; 1 c. mashed, very ripe bananas; 3/4 c. chopped pecans; 1 tsp. vanilla

10 ingredients

6 steps

Ingredients

2 eggs
2/3 c. margarine
1 1/2 c. sugar
1 1/2 c. flour (plain)
2 tsp. baking powder
1/4 tsp. salt
4 Tbsp. milk
1 c. mashed, very ripe bananas
3/4 c. chopped pecans
1 tsp. vanilla

Directions

1

Let margarine and eggs come to room temperature before creaming them with sugar.
2

Mix flour, baking powder and salt and add to creamed mixture, alternating with milk.
3

Add mashed bananas, nuts and vanilla, then pour into a greased muffin tin. Can be made into a loaf using greased 8 x 13-inch loaf pan.
4

Bake 25 minutes at 350°.
5

Bake 45 minutes for loaf.
6

Makes about 2 dozen cupcakes.