Cupcake Brownies

7 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 4 sq. (1 oz. each) semi-sweet chocolate
  • 4 eggs
  • 1 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    In small saucepan over low heat, melt butter and chocolate; cool for 10 minutes.
  2. 2
    In a mixing bowl, beat eggs and sugar.
  3. 3
    Add vanilla and chocolate mixture; stir in flour and nuts.
  4. 4
    Fill greased or paper-lined muffin cups 2/3 full.
  5. 5
    Bake at 350° for 18 to 20 minutes.
  6. 6
    Yields about 1 1/2 dozen.

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