Cupcake Cones

2 ingredients
5 steps

Ingredients

  • 1 (17 oz.) pkg. cake mix (any flavor)
  • 24 to 30 flat bottom ice cream cones

Directions

  1. 1
    Prepare mix as package directs.
  2. 2
    Fill cones with 2 tablespoons mixture, baking 6 cones at a time.
  3. 3
    Microwave 1 to 1 1/4 minutes or until a toothpick comes out clean.
  4. 4
    Frost with whipped cream or frosting.
  5. 5
    Makes 24 to 30 cones.

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