Cupcake Cones

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
3. 3
   Beat 2 minutes at high speed.
4. 4
   Place ice cream cones in muffin cups; fill with batter to within 1 inch of top of cones.
5. 5
   Bake at 350 degrees for 20-25 minutes or until cake springs back when touched lightly in center.
6. 6
   Cool completely.
7. 7
   Spread frosting on tops of cupcakes. Decorate as desired with assorted candies.
8. 8
   Makes 36 cupcakes.