Apple Crumble

7 ingredients
6 steps

Ingredients

  • 2 cups sliced apples
  • 1/4 cup water
  • 1 (100 g) packet blackberry jelly
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 cup brown sugar
  • 50 g butter

Directions

  1. 1
    Cook apples in water until just tender.
  2. 2
    Mix in jelly crystals.
  3. 3
    Put in an oven dish.
  4. 4
    Sift flour and baking powder, add sugar, rub in butter.
  5. 5
    Spread over apples.
  6. 6
    Bake about 30 min at 190C (375F).

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