Cupcake Filling

Name: Cupcake Filling
Ingredients: 12 ounces, weight Marshmallow Fluff; 3/4 cups Butter, Softened; 3/4 cups Powdered Sugar; 2 Tablespoons Milk; 1 pinch Salt

5 ingredients

3 steps

Ingredients

12 ounces, weight Marshmallow Fluff
3/4 cups Butter, Softened
3/4 cups Powdered Sugar
2 Tablespoons Milk
1 pinch Salt

Directions

1

Make your own favorite cupcake recipe (or use the handy boxed variety). I prefer chocolate cupcakes with this creamy filling. Once you have allowed your cupcakes to cool, you can fill them.
2

Beat fluff, butter, powdered sugar, milk and salt for several minutes until smooth and creamy. Fill a pastry bag or decorator with a large tip. Poke the tip into the top of the cupcake and squeeze (gently) so that some of the filling goes into the cupcake. You will notice the cupcake swelling a little bit. When it starts to ooze out the top (or sides, oops), remove the tip and do the next cupcake!
3

Frost your cupcakes with your favorite frosting (I like to use a homemade chocolate buttercream), add sprinkles if your heart desires (everything is better with sprinkles), and eat! Refrigerate cupcakes for better taste (in my opinion)!