Vermicelli Peasant Style

Name: Vermicelli Peasant Style
Ingredients: 14 lb mushroom, sliced; 2 garlic cloves; 4 tablespoons butter; 12 ounces vermicelli; 14 lb sliced prosciutto, cut into small pieces; 1 cup whipping cream; 1 12 cups frozen peas; 12 cup grated parmesan cheese; salt and pepper

9 ingredients

6 steps

Ingredients

14 lb mushroom, sliced
2 garlic cloves
4 tablespoons butter
12 ounces vermicelli
14 lb sliced prosciutto, cut into small pieces
1 cup whipping cream
1 12 cups frozen peas
12 cup grated parmesan cheese
salt and pepper

Directions

1

Saute mushrooms and garlic in 2 tbsp butter for about 5 minutes.
2

Cook vermicelli according to the package instructions and drain water.
3

Add procuitto and peas to mushrooms and cook another 5 minutes, stirring constantly.
4

Remove garlic cloves: add cream and heat.
5

Salt and pepper to taste.
6

Toss vermicelli with remaining butter and then add the sauce with parmesan cheese.

Products Matching These Ingredients

Powdered peanut butter

Pbfit

Anthony's Organic Cocoa Butter Chunks

Anthony's

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Breadsticks, garlic

NOVA 4

Pella Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Enriched, Vermicelli

Kroger

More Recipes to Try

Pot Roast In Foil Recipe

3 ingredients

Tofu Cacciatore

10 ingredients

Open Face Italian Sloppy Joes

8 ingredients

Figgy Mostardo

6 ingredients

Crazy Corna's Berry Cobbler

5 ingredients

Sambal mee goreng

4 ingredients

Summer Slaw

11 ingredients

Tomato, Sausage and Spinach Risotto