Cupcake Frosting

5 ingredients
8 steps

Ingredients

  • 4 1/2 c. confectioners sugar
  • 1/4 lb. butter
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 3 to 4 Tbsp. milk

Directions

  1. 1
    Cream
  2. 2
    1/3
  3. 3
    sugar with butter (soft), and salt in small bowl. Blend
  4. 4
    extract,
  5. 5
    2 tablespoons milk and remaining sugar into mixture.
  6. 6
    Gradually
  7. 7
    add remaining milk to mixture until consistency desired.
  8. 8
    Icing does 36 cupcakes.

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