Toll House Pie

8 ingredients
7 steps

Ingredients

  • 2 eggs (room temperature)
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 1 c. melted butter (cool to room temperature)
  • 1 (6 oz.) pkg. chocolate chip semi-sweet morsels (1 c.)
  • 1 c. chopped nuts (optional)
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Beat eggs with electric mixer on high for 2 minutes.
  2. 2
    Eggs should be light and fluffy.
  3. 3
    Add sugars and flour; beat on high 2 minutes.
  4. 4
    Add melted butter and beat.
  5. 5
    Mix in nuts and chocolate morsels.
  6. 6
    Spoon mixture into 9-inch unbaked pie shell.
  7. 7
    Bake at 325° for 1 hour.

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