Cupcake Menorah

Directions

1. 1
   Mix cake mix, pudding mix, milk and eggs in large bowl about 2 minutes or until well blended.
2. 2
   Stir in chips.
3. 3
   Spoon batter evenly into paper or foil-lined muffin pan, filling each cup about 2/3 full.
4. 4
   Bake at 350F for 20 to 25 minutes or until toothpick inserted into the center of a cupcake comes out clean.
5. 5
   Cool 10 minutes; remove from pans.
6. 6
   Cool completely on wire racks.
7. 7
   Spread tops of cupcakes with frosting.
8. 8
   Insert blue candles into tops of 9 of the cupcakes.
9. 9
   Arrange in the shape of a menorah, elevating the center cupcake for the shammus of the menorah.