Marinated Mushrooms

Directions

1. 1
   Wipe the mushrooms wiht damp kitchen paper. Set aside.
2. 2
   Cut the red chilli into half lenghwise. Remove the seeds (discard). Cut the chilli into thin strips. Set aside.
3. 3
   Heat 5 tablespoons of the oil in a large saucepan, then add the mushrooms and cook, stirring, until the juices have evaporated.
4. 4
   Add the chilli strips and cook, stirring, for a further 1 to 2 minutes. Stir in the vinegar and season with salt to taste.
5. 5
   Tip the mushrooms into a bowl, then stir in the rosemary or oregano sprigs. Pout over the remaining oil.
6. 6
   Cover with clingfilm and leave to marinate at least a few hours or overnight before serving.