Cupcakes

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 3/4 c. sugar
  • 1 egg, beaten
  • 1/2 c. milk
  • 1 3/4 c. flour
  • 3 tsp. baking powder
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream butter with sugar.
  2. 2
    Add beaten egg.
  3. 3
    Sift flour with baking powder and add alternately with milk to creamed mixture. Mix thoroughly.
  4. 4
    Stir in lemon extract and blend well.
  5. 5
    Fill greased muffin pans 1/2 full.
  6. 6
    Bake 20 minutes in hot oven, 425°. Makes 12 to 14 cupcakes.

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