Cupcakes

8 ingredients
6 steps

Ingredients

  • 8 ounces flour
  • 7 ounces butter
  • 7 ounces sugar
  • 4 eggs
  • 2 egg yolks
  • 1 teaspoon vanilla
  • almonds, shreds
  • chocolate (rice)

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add vanilla and fold in the eggs & flour until all the ingredients are mixed thoroughly.
  3. 3
    Line a muffin or cup cake baking tray with paper cups.
  4. 4
    Slowly pour the cake mixture into each cup about half filled.
  5. 5
    Sprinkle the top with shredded almonds or chocolate rice.
  6. 6
    Bake until golden brown.

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