Quick Beef With Macaroni
4 ingredients
8 steps
Ingredients
- 1 lb lean ground beef
- 1 (2 ounce) envelope dry onion soup mix
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cups uncooked elbow macaroni
Directions
-
1Preheat skillet to 350°F.
-
2Spray skillet with vegetable cooking spray.
-
3Place ground beef and onion soup mix into the skillet.
-
4Cook and stir until beef is no longer pink.
-
5Stir in tomatoes and macaroni; mix well.
-
6Cover.
-
7Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
-
8Stir occasionally.
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