Quick Beef With Macaroni

4 ingredients
8 steps

Ingredients

  • 1 lb lean ground beef
  • 1 (2 ounce) envelope dry onion soup mix
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 cups uncooked elbow macaroni

Directions

  1. 1
    Preheat skillet to 350°F.
  2. 2
    Spray skillet with vegetable cooking spray.
  3. 3
    Place ground beef and onion soup mix into the skillet.
  4. 4
    Cook and stir until beef is no longer pink.
  5. 5
    Stir in tomatoes and macaroni; mix well.
  6. 6
    Cover.
  7. 7
    Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
  8. 8
    Stir occasionally.

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