Cupcakes

Directions

1. 1
   Cream shortening.
2. 2
   Add the sugar gradually.
3. 3
   Add beaten eggs.
4. 4
   Mix and sift flour, baking powder and salt tegether.
5. 5
   Add alternately with the milk to the first mixture.
6. 6
   Add vanilla and mix well.
7. 7
   Pour into greased cup cake pans.
8. 8
   Bake in a hot oven (400 degrees F.) 15 to 20 minutes depending on your oven (or until golden brown).
9. 9
   Cool.
10. 10
    Cover tops with frosting.