Cupcakes / Fairy Cakes

5 ingredients
9 steps

Ingredients

  • 113 g soft butter
  • 113 g caster sugar
  • 113 g self raising flour, -srf
  • 2 medium eggs
  • 5 ml vanilla essence

Directions

  1. 1
    Pre-heat oven to 190'C.
  2. 2
    Cream butter and sugar.
  3. 3
    Beat eggs.
  4. 4
    Add eggs in small amounts with SRF.
  5. 5
    Fold in any left over flour.
  6. 6
    Add vanilla essence.
  7. 7
    Mixture should easily drop off a metal spoon.
  8. 8
    If mixture is stiff add a little milk.
  9. 9
    Bake in greased and cupcake lined tin for 15 minutes.

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