Cupid's Cups

Directions

1. 1
   Draw a heart design or write a Valentine's Day message in each of eight 6-oz.
2. 2
   clear plastic cups by piping melted chocolate onto inside of each cup.
3. 3
   Refrigerate until chocolate is firm.
4. 4
   Stir 1 cup of the boiling water into 1 pkg.
5. 5
   of the dry jelly powder in medium bowl at least 2 minute until completely dissolved.
6. 6
   Stir in 1 cup of the cold water; pour evenly into prepared cups.
7. 7
   Refrigerate 1 hour or until jelly is firm.
8. 8
   MEANWHILE, stir remaining 1 cup boiling water into remaining package of dry jelly powder in medium bowl at least 2 minute until completely dissolved.
9. 9
   Add enough ice cubes to remaining 1/2 cup cold water to measure 1 cup.
10. 10
    Add to jelly; stir until thickened.
11. 11
    Stir in whipped topping with wire whisk until well blended.
12. 12
    Spoon into prepared cups.
13. 13
    Refrigerate 3 hours or until firm.
14. 14
    Decorate with sprinkles and candies.
15. 15
    Store leftovers in refrigerator.
16. 16
    How to Melt Chocolate:
17. 17
    Microwave chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec.
18. 18
    (The square will retain its shape until chocolate is stirred.)
19. 19
    Stir until chocolate is completely melted.