Cheddar Onion Drop Biscuits
9 ingredients
3 steps
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1 tablespoon dried minced onion
- 1/2 cup shredded Parmesan cheese
- 1 1/2 cups shredded sharp Cheddar cheese
- 1 cup 1% buttermilk
Directions
-
1Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
-
2Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
-
3Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Products Matching These Ingredients
Organic Cacao Powder
Sevenhills Wholefoods
Mct Oil Powder
Opportuniteas
D NOVA 4
Psyllium husk powder
It’s just
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Oven Baking Potato
Gummy soda bottles
D NOVA 4
Crush, gummy soda bottles, orange
D NOVA 4
Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer
Healthy Food Brands Llc
D NOVA 4
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
More Recipes to Try
Herbed Pecan Stuffing
16 ingredients
Festive Tea Sandwiches
8 ingredients
Tilapia With Spinach For Two
14 ingredients
Eggs In Purgatory
12 ingredients
Cheddar Shrimp Nachos
8 ingredients
Marshmallow Raspberry Pie
8 ingredients
Salami Roll-Ups
4 ingredients
Pecan-Oatmeal Pancakes
9 ingredients
Gluten-Free Snack Mix
6 ingredients
Grape ‘N’ Pear Tossed Salad
8 ingredients
Steak Roll-Ups
14 ingredients
Harvest Layered Salad
12 ingredients