Cupid's Cups

Name: Cupid's Cups
Ingredients: 1 oz. Baker's Semi-Sweet Chocolate, melted; 2 cups boiling water, divided; 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder, divided; 1-1/2 cups cold water, divided; ice cubes; 1 cup thawed Cool Whip Whipped Topping; 24 Valentine candies

7 ingredients

15 steps

Ingredients

1 oz. Baker's Semi-Sweet Chocolate, melted
2 cups boiling water, divided
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder, divided
1-1/2 cups cold water, divided
ice cubes
1 cup thawed Cool Whip Whipped Topping
24 Valentine candies

Directions

1

Draw heart design or write Valentine's Day message in each of 8 (6-oz.)
2

clear plastic cups by piping melted chocolate onto inside of cup.
3

Refrigerate until chocolate is firm.
4

Add 1 cup boiling water to 1 pkg.
5

jelly powder in medium bowl; stir 2 min.
6

until completely dissolved.
7

Stir in 1 cup cold water; pour into prepared cups.
8

Refrigerate 1 hour or until jelly is firm.
9

Meanwhile, add remaining boiling water to remaining jelly powder in medium bowl; stir 2 min.
10

until completely dissolved.
11

Add enough ice cubes to remaining cold water to measure 1 cup.
12

Add to jelly; stir until thickened.
13

Stir in Cool Whip; spoon over jelly layer in cups.
14

Refrigerate 3 hours or until firm.
15

Serve topped with candies.