Warm Berry-Thyme Compote

7 ingredients
2 steps

Ingredients

  • 1 tablespoon butter
  • 1 1/2 cups blackberries
  • 1 1/2 cups blueberries
  • About 1/4 cup sugar
  • About 1 tbsp. fresh lemon juice
  • 2 tablespoons chopped fresh thyme leaves
  • 1 cup raspberries

Directions

  1. 1
    Melt butter in a large frying pan over medium heat. Stir in blackberries, blueberries, 1/4 cup sugar, and 1 tbsp. lemon juice. Cook until juices are released from fruit, about 4 minutes. Stir in thyme, then raspberries. Add more sugar and lemon juice to taste, depending on sweetness of berries. Serve warm over ice cream.
  2. 2
    Note: Nutritional analysis is per 1/2-cup serving.

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