Cured Citrus

Directions

1. 1
   Remove ends of citrus and slice (1/8 inch thick) parallel to ends.
2. 2
   Add 1/8 inch layer of kosher salt to tupperware/rubbermaid container.
3. 3
   Layer alternating citrus slices on top of salt layer.
4. 4
   Continue process of layering citrus, then salt, then citrus, etc.
5. 5
   Put lid on container and put in the refrigerator for 3 days.
6. 6
   Remove citrus from refrigerator and rinse and thoroughly towel dry all citrus slices.
7. 7
   Add dried citrus slices to dried container in layers.
8. 8
   Fill container with olive oil until it covers all citrus.
9. 9
   Store in refrigerator until ready to use. It should last several weeks.