Cured Ham and Marscapone Spring Rolls

Directions

1. 1
   Wash the mizuna and cut into 3 cm lengths.
2. 2
   Julienne the carrots.
3. 3
   Spray water on the spring roll wrappers and use parchment paper to blot excess water.
4. 4
   Top the part of the wrapper closest to you with the mizuna and carrots.
5. 5
   Sprinkle Krazy Salt and lay pieces of mascapone cheese.
6. 6
   Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.
7. 7
   Make four wraps, transfer to a dish, and serve.
8. 8
   Finally, garnish with tomatoes and mizuna.