Curious Cake

6 ingredients
25 steps

Ingredients

  • 1 pkg. ( 2 layer) German chocolate cake mix
  • 3/4 c. margarine, melted
  • 2/3 c. evaporated milk
  • 1 c. chopped pecans
  • 1 pkg. (6 oz.) semi-sweet chocolate chips
  • 1 (14 oz.) bag caramels

Directions

  1. 1
    Combine
  2. 2
    cake
  3. 3
    mix,
  4. 4
    margarine and 1/3 cup of the milk; mix well.
  5. 5
    Press
  6. 6
    1/2
  7. 7
    of
  8. 8
    the mixture
  9. 9
    into an ungreased 9 x 13-inch pan.
  10. 10
    Bake
  11. 11
    at 350° for 5 minutes.
  12. 12
    Sprinkle nuts and chocolate chips over baked crust.
  13. 13
    Melt caramels with remaining 1/3
  14. 14
    cup milk in saucepan over low heat; stir often until mixture
  15. 15
    is smooth.
  16. 16
    Spread
  17. 17
    evenly over nuts and chips.
  18. 18
    Top with
  19. 19
    remaining cake
  20. 20
    mixture;
  21. 21
    press
  22. 22
    gently.
  23. 23
    Bake
  24. 24
    for
  25. 25
    20 minutes at 350°. Cool slightly.

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