Curious Cake
6 ingredients
25 steps
Ingredients
- 1 pkg. ( 2 layer) German chocolate cake mix
- 3/4 c. margarine, melted
- 2/3 c. evaporated milk
- 1 c. chopped pecans
- 1 pkg. (6 oz.) semi-sweet chocolate chips
- 1 (14 oz.) bag caramels
Directions
-
1Combine
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2cake
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3mix,
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4margarine and 1/3 cup of the milk; mix well.
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5Press
-
61/2
-
7of
-
8the mixture
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9into an ungreased 9 x 13-inch pan.
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10Bake
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11at 350° for 5 minutes.
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12Sprinkle nuts and chocolate chips over baked crust.
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13Melt caramels with remaining 1/3
-
14cup milk in saucepan over low heat; stir often until mixture
-
15is smooth.
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16Spread
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17evenly over nuts and chips.
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18Top with
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19remaining cake
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20mixture;
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21press
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22gently.
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23Bake
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24for
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2520 minutes at 350°. Cool slightly.
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