Wheat Drop Biscuits

8 ingredients
2 steps

Ingredients

  • 1-1/4 cup Wheat Flour
  • 1 cup All-purpose Flour
  • 4 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 2 Tablespoons Sugar
  • 1/3 cups Shortening
  • 2/3 cups Milk
  • 2 whole Eggs

Directions

  1. 1
    Mix together the flours, baking powder, salt, and sugar. Cut in the shortening. Gently stir in the milk and eggs.
  2. 2
    Mix just until the dough follows the spoon. Knead 4-5 turns on a floured board. (You may need to add more flour to get the dough so it's not sticky.) Drop mounds onto an ungreased baking sheet. Bake at 425 degrees for 10-12 minutes.

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