Currant-Apple Vinaigrette

5 ingredients
6 steps

Ingredients

  • 1/2 pint fresh red currants
  • 1 large green apple, peeled
  • 1/4 cup extra virgin olive oil
  • Salt and freshly ground white pepper to taste
  • Few drops porcini oil

Directions

  1. 1
    Press currants through a fine sieve.
  2. 2
    Juice apple with a fresh-juice extractor.
  3. 3
    (If you do not have a juice extractor, you may substitute 1/4 cup fresh apple cider and a drop of lemon juice.)
  4. 4
    Combine currants with apple juice and slowly whisk in olive oil.
  5. 5
    Season with salt and white pepper, and add just a few drops of porcini oil.
  6. 6
    Serve over tuna or pork chops.

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