Currant Bread

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 stick margarine or butter
  • 5 oz. sugar
  • 1 level Tbsp. syrup
  • 6 oz. milk (room temperature)
  • 8 oz. currants

Directions

  1. 1
    All ingredients are to be added one at a time and blended well.
  2. 2
    Pour into a greased and floured loaf pan.
  3. 3
    Bake at 375° for 35 minutes.
  4. 4
    Cover with foil and bake at 350° for 40 minutes.

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