Pizza Dough

6 ingredients
12 steps

Ingredients

  • 2 1/2 cup all-purpose flour
  • 1/2 cup white corn meal
  • 1 tbsp salt
  • 1 packages dry active yeast
  • 1 cup warm water
  • 2 tsp olive oil, extra virgin

Directions

  1. 1
    Combine all the dry ingredients and mix until everything is well distributed.
  2. 2
    Add the water of the water and begin mixing.
  3. 3
    Mix until all of the dough is sticking together then empty out dough on a floured surface and kneed for about 3 minutes.
  4. 4
    Work until the dough is a ball.
  5. 5
    Dough should not be sticky.
  6. 6
    If it is then add more flour (a little at a time).
  7. 7
    If dough is too dry to stick together, add more water, a tablespoon at a time.
  8. 8
    In a large bowl add olive oil and add dough.
  9. 9
    Roll dough to completely coat.
  10. 10
    Cover with damp towel.
  11. 11
    Let sit for 1 hour.
  12. 12
    Dough should roughly double in size.

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