Currant Bread

13 ingredients
8 steps

Ingredients

  • 6 pkg. dry yeast
  • 12 lb. flour
  • 1 lb. butter
  • 2 1/2 lb. lard
  • 6 c. sugar
  • 3 Tbsp. salt
  • 5 lb. raisins
  • 4 lb. currants
  • 1/2 lb. citron, chopped
  • 2 oz. cinnamon
  • 1 tsp. allspice
  • 1 box nutmeg
  • 1/2 bottle Karo

Directions

  1. 1
    Clean, wash and dry raisins and currants.
  2. 2
    Sift flour.
  3. 3
    Mix in sugar, lard, butter and then add spices and fruit.
  4. 4
    Mix all together.
  5. 5
    Mix yeast in 2 cups of warm water; stir into flour. Measure 2 quarts hot water and add 1/2 bottle Karo.
  6. 6
    Stir and mix a little at a time.
  7. 7
    Knead together.
  8. 8
    Let rise until double its size, covered in a warm pan.

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