Currant Cakes

Directions

1. 1
   Preheat oven to 375F and grease baking pans very well.
2. 2
   Cream butter and sugar together until light and fluffy; add eggs one at a time, beating thoroughly after each addition.
3. 3
   Add a little of the flour, rind and juice of lemon and salt.
4. 4
   Work the rest of the flour in slowly along with the currants.
5. 5
   Drop by spoonfuls, pressing flat with a knife as the cakes are better when very thin.
6. 6
   Bake until lightly browned, about ten minutes.