Banana-Raspberry Smoothie

5 ingredients
7 steps

Ingredients

  • 4 medium bananas, sliced
  • 4 cups fresh or frozen raspberries
  • 12 oz. firm or extra firm lite silken tofu
  • 24 fl oz (3 cups) calcium fortified vanilla soy milk
  • 1/2 cup PLANTERS Sliced Almonds

Directions

  1. 1
    Place all ingredients, except almonds, in blender and process until smooth.
  2. 2
    Add a few Tbsp.
  3. 3
    water for a thinner consistency, if desired.
  4. 4
    For an icier drink, add ice cubes before blending.
  5. 5
    Divide evenly into 4 glasses.
  6. 6
    Serve each person 2 Tbsp.
  7. 7
    almonds with their smoothie.

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