Currant Cakes

7 ingredients
3 steps

Ingredients

  • 1 1/4 cups self-rising flour sifted
  • 3/4 cup sugar
  • 1/2 cup butter at room temperature, diced
  • 3 large eggs lightly beaten
  • 1/4 cup milk
  • 2 ounces currants
  • powdered sugar to dust

Directions

  1. 1
    Preheat oven to 350°F. Line 2 x 12-hole cupcake pans with paper liners.
  2. 2
    Place flour, sugar, butter, eggs and milk in a large bowl. Beat on medium speed for 3 mins, until mixture is smooth and pale. Stir in currants.
  3. 3
    Spoon heaped tablespoons of mixture into prepared liners. Bake for 15 mins, until golden and firm to touch. Cool in the pan. Dust with powdered sugar before serving.

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