Cheesy Corn Bake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a large Dutch oven over medium heat, add butter.
3. 3
   After butter has melted, add onions and garlic.
4. 4
   Cook until onions have no color and are soft.
5. 5
   Sprinkle flour over cooked onions and cook for one minute more.
6. 6
   Add milk all at once and add lemon juice, stirring constantly till slightly thickened.
7. 7
   Add cheese a little bit at a time stirring constantly until melted.
8. 8
   Remove from heat and add ham and corn.
9. 9
   Salt and pepper to taste.
10. 10
    Transfer to a casserole dish and bake for 45 minutes.
11. 11
    Let cool five minutes before serving.