Currant Ginger Shortbread

6 ingredients
1 steps

Ingredients

  • 4 ounces (1 stick) cold unsalted butter, cut into 8 pieces
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • pinch of fine sea salt
  • 1/2 cup currants
  • 1 packed tablespoon finely diced crystallized ginger (1/8 inch bits)

Directions

  1. 1
    Step 1: In the bowl of an electric mixer, cream the butter and sugar on medium speed, until smooth and light, about 3 - 4 minutes. Add the flour, salt, currants and ginger, mix the dough until well blended, about 3 minutes. Gather the dough into a ball and flatten slightly.

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