Currant Glazed Appetizer Franks

3 ingredients
4 steps

Ingredients

  • 1 (10 oz.) jar currant jelly
  • 1 (6 oz.) jar mustard (approximately 3/4 c.)
  • 1 lb. cocktail franks or sliced franks

Directions

  1. 1
    Heat jelly and mustard together; stir occasionally, until blended.
  2. 2
    Add franks and heat.
  3. 3
    Serve with toothpicks.
  4. 4
    Use a fondue pan which keeps just the right heat but does not burn.

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