Pickled Pasta Shells

Name: Pickled Pasta Shells
Ingredients: 8 ounces pasta shells; 12 cup sour cream; 12 cup mayonnaise; 2 tablespoons chopped green onions; 2 tablespoons chopped pimiento; 2 tablespoons chopped parsley; 14 tablespoon minced garlic; 12 cup dill pickle, diced; 2 tablespoons pickle juice

9 ingredients

3 steps

Ingredients

8 ounces pasta shells
12 cup sour cream
12 cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons chopped pimiento
2 tablespoons chopped parsley
14 tablespoon minced garlic
12 cup dill pickle, diced
2 tablespoons pickle juice

Directions

1

Cook pasta shells.
2

Toss with remaining ingredients, using pickle juice to get the right consistency (more or less than listed).
3

Chill for 2 hours.