Currant-Glazed Ham Balls

10 ingredients
2 steps

Ingredients

  • 1 large egg, beaten
  • 1 slice bread, crumbled
  • 1/3 cup dried cranberries, chopped
  • 1/4 cup finely chopped green onions
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  • 1/2 pound ground fully cooked ham
  • 1/2 pound ground beef
  • 2/3 cup currant jelly
  • 2 tablespoons prepared mustard

Directions

  1. 1
    In a bowl, combine the first six ingredients. Crumble ham and beef over mixture and mix well. Shape into 1-in. balls. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15-18 minutes or until meatballs are no longer pink. Remove from pan; drain if needed.
  2. 2
    In a large skillet, combine jelly and mustard. Cook and stir over low heat until jelly is melted. Add meatballs. stir to coat.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Welch's, dried cranberries, concord grape

Welch's

D NOVA 4

Dried Cranberries, Pomegranate Flavor

Welch's, Healthy Food Brands Llc

NOVA 4

Welch's, dried cranberries, blueberry

Welch's, Healthy Food Brands Llc

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

More Recipes to Try

Broccoli Dip

10 ingredients

Cheese Ball

5 ingredients

Glazed Sweet Potatoes

6 ingredients

Chicken Wings - Buffalo Style

4 ingredients

French Lemon Pie

5 ingredients

Spiced Tea

7 ingredients

Orange Segment Marmalade

3 ingredients

Broccoli Cauliflower Salad

8 ingredients

Milk And Honey Balls

3 ingredients

Chocolate-Chocolate Chip Cookies

5 ingredients

Broccoli Cheese Soup

5 ingredients

Five Pound Fudge

7 ingredients