Currant Glazed Pork Chops

Name: Currant Glazed Pork Chops
Ingredients: 2 tablespoons red currant jelly; 1 1/2 tablespoons ketchup; 1 1/2 teaspoons white vinegar; Dash of ground cinnamon; Dash of ground cloves; 4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick); 1/4 teaspoon pepper; 1/8 teaspoon salt; Cooking spray

9 ingredients

3 steps

Ingredients

2 tablespoons red currant jelly
1 1/2 tablespoons ketchup
1 1/2 teaspoons white vinegar
Dash of ground cinnamon
Dash of ground cloves
4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
1/4 teaspoon pepper
1/8 teaspoon salt
Cooking spray

Directions

1

Combine first 5 ingredients in a small saucepan. Cook over medium heat until jelly melts, stirring constantly.
2

Preheat grill.
3

Sprinkle both sides of pork with pepper and salt. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place pork on rack; brush with jelly mixture. Grill, covered, 5 minutes on each side or until done, basting frequently with jelly mixture.